{"title":"Organic Legumes","description":"","products":[{"product_id":"azukibohnen-bio","title":"Organic Adzuki Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBuy Organic Adzuki Beans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy premium quality organic adzuki beans simply and quickly. These small red beans are popular in Asian cuisine and known for their slightly sweet, nutty flavor and firm texture.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat are organic adzuki beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdzuki beans are small reddish-brown beans with a distinctive white stripe on their skin. They are slightly smaller than kidney beans and are immediately noticeable for their naturally sweet, nutty flavor, making them unique among legumes: suitable for both savory and sweet dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey have been eaten in Japan and China for centuries, traditionally processed into red bean paste for desserts like mochi and dorayaki. In Western cuisine, they are becoming increasingly popular in curries, salads, bowls, and stews.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly as you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdzuki beans are more versatile than most other beans. They are excellent in savory dishes such as curries, stir-fries, soups, and salads. But they are also a classic in sweet applications like red bean paste, brownie mix, or as a base for mochi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey are also suitable for sprouting. Within three to four days, you'll get crisp, protein-rich sprouts that you can use raw in salads or on bread.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor the best results, it is recommended to soak the adzuki beans beforehand. Ideally, start the evening before.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse beans thoroughly with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a large pot and add four times the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak for at least eight hours at room temperature\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain soaking water and use fresh water for cooking\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook beans until tender over low heat for thirty-five to forty-five minutes\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd salt only at the end\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: Want to make red bean paste? Cook them a bit longer until they are completely soft, then purée them with a little sugar and a pinch of salt.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eSprouting\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdzuki beans are also excellent for sprouting.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak overnight in plenty of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain and place in a sprouting jar or colander\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse twice daily with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAfter three to four days, the sprouts are ready to eat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe sprouts taste delicious raw in salads, on bread, or as a topping on a bowl.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eProduct Information\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Adzuki Beans\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBoiling\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry, and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChina (CN)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58025870885248,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":58025870918016,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":58025870950784,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58025870983552,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/azukibohnen_bio.png?v=1779123221"},{"product_id":"borlotti-bohnen-bio","title":"Organic Borlotti Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Borlotti Beans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQuickly and easily buy premium quality organic Borlotti beans. These Italian legumes are known for their creamy texture and mild, nutty flavor.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are organic Borlotti beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBorlotti beans are medium-sized beans with a striking appearance: creamy white with pinkish-red streaks and spots. In the Netherlands, they may be known as Kievitsbohnen, in Italy they are called Fagioli Borlotti. After cooking, the markings disappear and they turn a uniform brownish color, but the taste remains: soft, nutty, and slightly sweet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey are similar in texture to kidney beans but have a creamier bite. This makes them particularly suitable for dishes where the bean should retain its shape, such as stews and pasta dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBorlotti beans are an absolute classic in Italy, especially in Tuscany. There, they are frequently used in minestrone, pasta e fagioli, and creamy stews. In Germany, they are excellent as a base for soups, as a side dish with olive oil and garlic, or as a meat substitute in vegetarian dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThey are also a good alternative to chickpeas or cannellini beans if you want a fuller, slightly sweeter taste.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor best results, it is recommended to soak the Borlotti beans beforehand. Ideally, start the evening before.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse beans thoroughly with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a large pot and add three times the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak for at least eight hours at room temperature\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain soaking water and use fresh water for cooking\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook beans for forty-five to sixty minutes over low heat until tender\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOnly add salt at the end, otherwise they will become tough\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: The longer you soak, the shorter the cooking time.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried Borlotti beans in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep for up to two years. Older beans may require slightly longer soaking and cooking times.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Borlotti Beans\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation Method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChina (CN)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58025906471296,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":58025906504064,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":58025906536832,"sku":null,"price":29.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58025906569600,"sku":null,"price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_73.png?v=1778516025"},{"product_id":"braune-bohnen-bio","title":"Organic Brown Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Brown Beans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDiscover the rich taste of our high-quality organic dried Brown Beans. Simply order online from 500 grams and benefit from our fast delivery: ordered before 4:00 PM, shipped within 48 hours!\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are organic Brown Beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic Brown Beans grow on a leguminous plant and are packed with fiber, vitamins, minerals, antioxidants, and plant-based proteins. Grown without artificial fertilizers or chemical pesticides, pure as it should be. Thanks to their high protein content and slow carbohydrates, they are an excellent meat substitute and very popular in vegetarian dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe beans have a full, hearty flavor and are versatile. From classic dishes like Chili con Carne to fresh bean salads with chickpeas, kidney beans, and white beans.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePreparing Brown Beans requires some pre-planning:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse beans thoroughly\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak in cold water for at least 12 hours (about three times as much water as beans)\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eUse the soaking water as cooking water for extra flavor\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook beans for approx. 60 minutes until tender\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor a new harvest of Brown Beans, soaking may sometimes not be necessary.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried organic Brown Beans have a long shelf life. Store in a cool, dry, and dark place, and they will keep well for up to a year. After this time, the skin may become a little tougher, but the beans remain perfectly edible — they will just require a bit more soaking and cooking time.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Brown Beans\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation Method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNetherlands (NL)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58025910403456,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":58025910436224,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":58025910468992,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58025910501760,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_68.png?v=1778516025"},{"product_id":"kichererbsen-bio","title":"Organic Chickpeas","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Chickpeas\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEasily and quickly buy premium quality organic chickpeas. The chickpeas in our range are of high quality and ideal for all kinds of dishes, from curries and salads to hummus.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are organic chickpeas?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChickpeas are round, golden-yellow legumes with a mild, slightly sweet and nutty flavor. They have been cultivated for over 8000 years and are part of traditional cuisines from the Middle East to India. In Germany, they are becoming increasingly popular, and not without reason. They are versatile, nutritious, and suitable for dozens of dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur organic chickpeas are dried and without additives. This makes their consistency firmer than canned chickpeas, allowing them to retain their bite even in stews and on baking sheets.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned chickpeas, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChickpeas are the most versatile legume. They are the main ingredient in hummus and falafel, but work just as well in Indian curries, Moroccan tagines, Mediterranean salads, and oven dishes. Want something different? Roast them until crispy in the oven with olive oil and herbs as a healthy snack.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA special advantage of cooking them yourself: the cooking water, also known as aquafaba, is an excellent vegan egg substitute. Usable in mousse, baked goods, and meringues.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor chickpeas from a recent harvest, soaking is not always necessary, but we always recommend it for the best result. Ideally, start the evening before.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse chickpeas thoroughly with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a large pot and add three times the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak for eight to twelve hours at room temperature\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook chickpeas for forty-five to sixty minutes for salads and curry\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFor hummus or falafel, cook a little longer, ninety minutes, until completely soft\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: save the cooking water. This aquafaba can be used as a vegan egg substitute.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried chickpeas in a well-sealed jar or bag in a cool, dry, and dark place. This way they will keep for up to a year. Avoid moisture, light, and heat to maintain quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Chickpeas\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended preparation method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCanada (CA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58026067493248,"sku":null,"price":2.45,"currency_code":"EUR","in_stock":true},{"title":"1 kg ","offer_id":58026067526016,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":58026067558784,"sku":null,"price":21.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58026067591552,"sku":null,"price":42.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_72.png?v=1778516025"},{"product_id":"mungbohnen-bio","title":"Organic Mung Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Mung Beans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy high-quality organic mung beans quickly and easily. Mung beans are small, green beans with a mild, nutty flavour, versatile and ideal for a healthy, plant-based diet.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are organic mung beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans are small, oval green beans with a light stripe on their skin. They originate from India and have been used for thousands of years in Ayurvedic and Chinese cuisine, and for good reason. They are easily digestible, rich in protein, and cook faster than most other beans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn Germany, they are perhaps best known as the bean from which bean sprouts are made. But there's much more you can do with them. From curries and soups to dal and rice dishes — mung beans are more versatile than you might think.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly how you like.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavour, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans are particularly versatile. They are excellent for Indian dal, Thai curries, stir-fries, soups, and stews. Since they cook relatively quickly, they are also ideal for weekday meals with minimal preparation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWant to sprout them? Then you'll have your own fresh bean sprouts within three to four days. Crunchy, nutritious, and ready to use in salads, stir-fries, or as a topping on bread.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans require less soaking time than most other beans. Want an even shorter cooking time? Then soak them overnight.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse beans thoroughly with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a large pot and add three times the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak for eight to twelve hours at room temperature\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain soaking water and use fresh water for cooking\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-words pl-2\"\u003eCook beans until tender for twenty to forty minutes over low heat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: add a pinch of cumin during cooking to make them even easier to digest.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eSprouting\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMung beans are excellent for sprouting into bean sprouts.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak overnight in plenty of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain and place in a sprouting jar or sieve\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse twice daily with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAfter three to four days, the sprouts are ready to eat\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore sprouted mung beans in the refrigerator and use within three days.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried mung beans in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep for up to a year. Avoid moisture, light, and heat to maintain quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Mung Beans\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChina (CN)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58026157736320,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58026157769088,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg ","offer_id":58026157801856,"sku":null,"price":34.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg ","offer_id":58026157834624,"sku":null,"price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_70.png?v=1778516025"},{"product_id":"rote-bohnen-bio","title":"Organic Red Kidney Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Kidney Beans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEasily and quickly buy premium quality organic kidney beans. Our kidney beans are carefully selected for quality, guaranteeing you always get the best beans for your dishes.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are Organic Kidney Beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic kidney beans, also known as red beans, get their name from their kidney-like shape and deep red color. They have a firm texture, a slightly sweet taste, and a thick skin. This allows them to retain their bite even in long-cooked dishes like stews and chili con carne.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. With seventy grams of dried beans, you already have a complete portion as a meat substitute.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eKidney beans are essential in chili con carne, but they are more versatile than you think. They are excellent for Mexican dishes, Indian curries, bean salads, tortillas, and stews. Thanks to their firm texture, they don't get mushy, even with longer cooking times.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor kidney beans from a recent harvest, pre-soaking is usually not necessary. If the beans are a bit older, soaking is recommended for better cooking results.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse beans thoroughly with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a large pot and add three times the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak beans for at least eight hours at room temperature\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain the soaking water and use fresh water for cooking\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook beans until tender in sixty to ninety minutes, depending on age and size\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAfterward, they are ready to be used in soups, stews, or other dishes.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried kidney beans have a long shelf life. Store in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep for up to two years this way. Avoid moisture, light, and heat to maintain quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Kidney Beans\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation Method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCanada (CA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58026195616128,"sku":null,"price":3.7,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58026195648896,"sku":null,"price":7.4,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":58026195681664,"sku":null,"price":30.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58026195714432,"sku":null,"price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_71.png?v=1778516025"},{"product_id":"rote-linsen-bio","title":"Organic Red Lentils","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Red Lentils\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy premium quality organic red lentils easily and quickly. Our red lentils are of top quality and a valuable addition to a healthy and varied diet.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are organic red lentils?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils belong to the legume family and are the fastest-cooking of all lentil varieties. They are hulled and split, so they no longer have a skin and absorb water quickly when cooked. Raw, they are reddish-orange, but they turn yellow when cooked. The taste is mild, slightly sweet, and nutty.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince they have no skin, they are also easier to digest than other legumes. This makes them suitable for people with sensitive stomachs and for children.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned lentils, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils are versatile. They become creamy in consistency when cooked, making them perfect for soups, dal, curry, and sauces. But they are also well-suited for more solid dishes like lentil pasta sauce, oven dishes, or as a base for lentil burgers.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSince they cook quickly and require no soaking, they are ideal for weekday meals. A nutritious meal in less than twenty minutes.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRed lentils do not need to be soaked. Rinsing is sufficient.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse lentils thoroughly under cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a pot with twice the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBring to a boil and reduce heat\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook lentils for fifteen to twenty minutes until tender\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eAdd salt only at the end\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: Are you cooking them for soup or dal? Then add them directly to the broth or coconut milk and let them simmer until they break down on their own.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eStore dried red lentils in a tightly sealed jar or bag in a cool, dry, and dark place. They will keep well for up to a year. Avoid moisture, light, and heat to maintain quality.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Red Lentils\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation Method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry, and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYes\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCanada (CA)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58026203414912,"sku":null,"price":2.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58026203447680,"sku":null,"price":5.0,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":58026203480448,"sku":null,"price":20.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58026203513216,"sku":null,"price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_74.png?v=1778516025"},{"product_id":"schwarze-bohnen-bio","title":"Organic Black Beans","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBuy Organic Black Beans\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy premium quality organic black beans quickly and easily. Dried beans with a distinct, earthy flavor – versatile and ideal for a healthy, plant-based diet.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat are organic black beans?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOrganic black beans are dried beans with a distinct, earthy flavor. They are similar to brown beans in preparation but are slightly smaller and have a deep black color. The texture is firm and almost meaty, with a mild taste reminiscent of mushrooms. This makes them particularly suitable as a meat substitute in vegetarian and vegan dishes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike canned beans, they contain no salt or preservatives. You prepare them exactly as you wish.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eWhat do you use them for?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlack beans are popular in Latin American dishes, chilis, and hearty salads. But they also work excellently simply in mashed potatoes or stews. They absorb herbs and spices well, making them versatile in both simple and more elaborate recipes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhy organic? Grown without pesticides, richer in flavor, and better for the soil. That's why we offer organic products.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003ePreparation\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor newly harvested black beans, soaking is usually not necessary. If the beans are a bit older, it's advisable to soak them beforehand. Ideally, start preparation the evening before cooking.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRinse beans thoroughly with cold water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace in a large pot and add three times the amount of water\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSoak for at least twelve hours at room temperature\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDrain soaking water and use fresh water for cooking\u003c\/li\u003e\n\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCook beans until tender in forty-five to sixty minutes\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTip: cooked black beans can be easily frozen in portions.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eStorage\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eDried black beans have a long shelf life. Store them in a well-sealed jar or bag in a cool, dry, and dark place. They will remain good for up to two years. After this time, the skins may become a bit harder. The beans are still usable but will require longer soaking and cooking times.\u003c\/p\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eProduct Information\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\n\u003cthead class=\"text-left\"\u003e\n\n\u003ctr\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/th\u003e\n\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrganic Black Beans\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRecommended Preparation Method\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCooking\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eStorage Recommendation\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, Dry and Cool\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eShelf Life\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2–5 years\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNo\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eOrigin \/ Producer\u003c\/strong\u003e\u003c\/td\u003e\n\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChina (CN)\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n\n\u003c\/div\u003e","brand":"Hülsenfrüchteshop","offers":[{"title":"500 g","offer_id":58030903132544,"sku":null,"price":3.15,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":58030903165312,"sku":null,"price":6.25,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":58030903198080,"sku":null,"price":26.95,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":58030903230848,"sku":null,"price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/5267\/4688\/files\/Ontwerp_zonder_titel_75.png?v=1778516024"}],"url":"https:\/\/hulsenfruchteshop.de\/en\/collections\/bio-hulsenfruchte.oembed","provider":"Hülsenfrüchte Shop","version":"1.0","type":"link"}