White Beans

Buy White Beans

Our dried white beans are of the highest quality and a natural source of nutrients. Order before 4 PM, shipped within 48 hours!

What are White Beans

White beans are small, kidney-shaped legumes, originally from South America. Today, they are also very popular in Germany, and for good reason. They have a creamy taste, reminiscent of brown beans, but retain a firmer texture when cooked. This makes them ideal for both warm and cold dishes.

Preparation

For white beans from a current harvest, soaking is often not necessary. If the beans are a bit older, it is recommended to soak them beforehand for a better cooking result.

• Rinse beans thoroughly with cold water
• Place in a large pot and add three times the amount of water
• Soak at room temperature for at least twelve hours
• Use the soaking water as cooking water for extra flavor
• Cook beans until tender in about eighty minutes

Serving Suggestions

White beans are delicious in bean soup, tuna salads with red onion, or a classic English breakfast. For example, serve them in tomato sauce with toast, bacon, sausages, and grilled tomato. For a surprising change, the cooked beans can also be briefly roasted for a nutritious and tasty snack.

Storage

Dried white beans can be stored for a long time if properly kept. Store in a tightly sealed jar or bag in a cool, dry, and dark place. This way, they will remain good for up to a year and retain their taste and quality.

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